What is the biscuit method?

The biscuit method is a technique used in baking to make various types of baked goods like cookies, scones, and biscuits. The method involves combining dry ingredients like flour, sugar, salt, leavening agents like baking powder and baking soda, and any other dry flavorings. Once the dry ingredients are combined, chilled butter or shortening is cut into the mixture until pea-sized pieces form. Finally, wet ingredients like eggs, milk, or cream are added to form a dough. The dough is then rolled out, cut into shapes, and baked until golden brown. The biscuit method yields a crumbly and flaky end result.